The grapes not only form the basis for a good wine: they give it its essence, its soul, its personality. They adapt themselves to the rhythms of nature, they make themselves at home in the land in which they grow and allow themselves to be guided by the hands of the vigneron. Cultivating the land is an ancient occupation, tinged with tradition and the aura of times past. The speris began working as vine growers in valpolicella seven generations ago. Times change but the old values endure, as does the speris’ pride in being part of an extraordinary area like the valpolicella classica zone and the moral duty they feel to express its characteristics in their company’s wines.