Mas de Daumas Gassac, red, "Moulin de Gassac Albaran".

"Moulin de Gassac Albaran" IGP. Pays d' Herault 2021; 75 cl.

14 February 2024

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Tasting notes

 

 Critic tasting note: (2014 vintage) "Concentrated, young garnet.

 Nose of stone fruits and seasoning backed by smoky oak.

 Well-balanced, fleshy palate with restrained power helping to

release hallmark South of France aromas.

 The finish stays fruit-forward. Suitable for roast meats. 

 

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