Rice, water, koji, and human spirit. Nothin’but the best sake since 1673.
Tamanohikari, born in 1673. For 340 years, with care and dedication, we have continued to brew the finest sake, striving each year to make it better than the last.
We take great care in selecting not only the type of rice we use, but also how it is planted. Tamanohikari led the industry in reviving junmai, sake made without
added alcohol or sugar. Our sake is made from rice, water, and koji. And the simple wish to make delicious, timeless sake