Pont de Gassac Red
Moulin de Gassac
Appellation : IGP Pays d'Hérault.
Grape Varieties : 35% Cabernet Sauvignon, 35% Syrah, 30% Merlot.
Tasting Note : Velvety red. Complex with notes of red fruits with a touch of musk or leather. Classic
Cabernet Sauvignon aromas very present. Rounded wine, with powerful tannins. Good acidity means it’s
lively. Outstanding red fruit aromas. Strong, spicy, a wine with character.
Food Matching : Fillet of beef, roast duck or stuffed red, Peppers and aubergines, leg of lamb with thyme