Mas De Daumas Gassac Rouge
Appellation : IGP St Guilhem-le-Désert – Cité d'Aniane.
Grape Varieties : 75.6% de Cabernet Sauvignon, 5.5% Merlot, 4.4% Tannat, 3.9% Cabernet Franc, 1.8%
Malbec, 1.8% Pinot noir, 7% rare grape varieties.
Tasting Note : Finesse, power, length and mouthwateringly rounded, when tasted today as it matures, this
2012 is thoroughly enjoyable and seductive. Aromas simply explode, red berries, over-ripe autumnal figs,
elegant vinosity lifted by rich tannins and fine savours of chocolate and truffle. Exquisite.
Food Matching : Gratin of aubergines or courgettes. Leg of lamb studded with garlic. Mutton Tagine. Roast
duck. Roast stuffed goose. Duck breast. Beef. Game. Pigeons (roast or as a tagine). Wild mushrooms.