Mas De Daumas Gassac Blanc

Mas De Daumas Gassac Blanc

Daumas Gassac
Origin : France.

Appellation : IGP St Guilhem-le-Désert – Cité d'Aniane.

Grape Varieties : 27% Viognier, 25% Petit Manseng, 21% Chardonnay, 13% Chenin, 14% rares varieties.

Tasting Note : Pale gold. Pronounced floral, citrus and wet stone aromas. Minerally and fresh with tropical
fruit flavours and a long finish.

Food Matching : Asian cuisine, scallops, tartares, white meat.

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