Kendall Jackson Vinter’s Reserve Merlot

Jackson Vinter’s Reserve Merlot

Origin : USA

Appellation : Sonoma County

Grape Varieties : 93% Merlot, 4% Cabernet Sauvignon, 1.5% Cabernet Franc, 1% Malbec,0.5% Petit Verdot

Tasting Note : Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The
soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and
lingering finish.

Food Matching : Grilled meats, steak, stew, leg of lamb, tuna and swordfish, parmesan cheese, aged goat
cheese, chestnuts

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