Jackson Vinter’s Reserve Cabernet Sauvignon
Appellation : Sonoma County
Grape Varieties : 85% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 4% Malbec, 1% Merlot
Tasting Note : Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless
tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger
on the finish.
Food Matching : Ribeye, roasted meat, beef stew, rack of lamb, swordfish and tuna, cheddar and all aged
cheeses, walnuts, pizza.