Jackson Grand Reserve Merlot
Appellation : Sonoma County
Grape Varieties : 98% Merlot, 0.9% Cabernet Franc, 0.7% Malbec, 0.3% Cabernet Sauvignon, 0.1% Petite Verdot
Tasting Note : Red currant and mixed cherry flavors with background notes of chocolate and cedar box.
The wine is smooth and the rich chalky tannins are refined and elegant through the lengthy finish.
Food Matching : Grilled meats, steak, stew, leg of lamb, tuna and swordfish, parmesan cheese, aged goat
cheese, chestnuts, Bolognese sauce, tomato and Béarnaise sauces.