Champagne Ernest Rapeneau Brut
Appellation : AOP Champagne.
Grape Varieties : 70% Pinot Noir, 30% Chardonnay
Tasting Note : In the mouth this wine is straight and frank in which you can taste the floral nose. This wine
Food Matching : Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry, Veal.