Delapierre Método Tradicion Brut
Appellation : D.O. Cava
Grape Varieties : Macabeo, Xarel·lo, Parellada
Tasting Note : Pale bright yellow with greenish hues and a fine mousse. Floral, citrus and green apple notes
on the nose characteristic of this cava’s youth. These aromas reappear on the palate. A fresh, young, light
and pleasant wine.
Food Matching : An ideal pairing with aperitifs in the countryside or by the sea, grilled fish, meat stews,
even fish casseroles and marinated fish.