Cava Delapierre Método Tradicion Brut

Delapierre Método Tradicion Brut

Origin : Spain.

Appellation : D.O. Cava

Grape Varieties : Macabeo, Xarel·lo, Parellada

Tasting Note : Pale bright yellow with greenish hues and a fine mousse. Floral, citrus and green apple notes
on the nose characteristic of this cava’s youth. These aromas reappear on the palate. A fresh, young, light
and pleasant wine.

Food Matching : An ideal pairing with aperitifs in the countryside or by the sea, grilled fish, meat stews,
even fish casseroles and marinated fish.

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