Appellation : Colchagua Valley.
Grape Varieties : 91% Carmenere, 3% Syrah, 6% Cabernet Franc.
Tasting Note : Deep purplish-reddish in colour. Aromas of black fruits accompanied by a light touch of spice. The palate features very soft, silky tannins, along with vibrant acidity.
Food Matching : Ideal with rissoto, pork, red meat and deer.